Starting Again, or Picking up Where I Left Off

Yes, I'm starting again. I'm always starting again.  Although there is a feeling of optimism when I start fresh, there is also a feeling that I must have failed before, so my excitement is always tinged with a little disappointment and maybe even a feeling of dread.  I don't want to keep hopping on the health wagon and falling off.

Someone told me once that I shouldn't look at my experiences as falling off the wagon, but instead see each event as a step towards my ultimate health goal. This is indeed a more positive way of viewing my raw odyssey.  I "fall off the wagon" for a reason, and if I pay attention to the factors that lead me to fall,  I will be able to use my knowledge to create a health plan that really works for me.  

BUT IN THE MEANTIME.... 

February 23rd is  my birthday- my personal new year. Every birthday reminds me that I don't have forever to improve the quality of my life, so I've decided to renew my dedication to good nutrition.  I've been getting my materials together: I've got my juicer, Vita-Mix, vegetable chopper, and Saladacco (makes intriguing shapes out of your food).  I've made a list of the mental, physical and spiritual improvements I will be focusing on as I improve my health. I've got my juicing recipes, and I've started asking my raw buddies on Twitter for meal ideas.  I am also looking at my 2006 blogs, which chronicled my original foray into raw foods, to get myself excited the way I was when I first discovered raw.  And I even took the dreaded BEFORE photo, which I will artfully render as a sketch of myself, as I've decided that I should put my artistic talents to therapeutic use.  I am the only one in my household going raw, but my two roomies also want to lose weight so I'm sure they will partake of some of my raw creations.

I want to give a "shout out" to a couple who are also starting their raw journey on February 23rd: Nathan and Kelly. They started a blog, which I look forward to reading as they discover what it takes to buy, care for, and prepare raw produce- ahhhh, the memories.  I always smile when I read about people embarking upon raw foods for the first time, because I imagine their excitment as they reap the first benefits of leaving processed foods behind. Check 'em out at Real Food Real People.

 

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  • 2/22/2009 3:10 PM Dea wrote:
    First off,

    HAPPY BIRTHDAY!!!!

    Second, please feel encouraged that you are always doing the very best you can at that moment. Eating a 100% raw diet is not easy, I think some raw is better than no raw. Lately I've been mostly raw, mostly vegan but believe it when I say that there have been some seafood dinners and pizzas...after all I am in the land of pizza and its tough to stay raw surrounded by all this. I feel glad every time I eat a salad, drink a juice or make a shake (mostly green)
    Any veggies and fruit are better than no veggies and fruit. Stay strong xo Dea
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